2 c. noodles, uncooked
2 c. chicken, cut up
2 c. broth or milk
2 cans cream of chicken soup
1/2 lb. Velveeta cheese, cubed
1 sm. onion, chopped
Corn flake crumbs

Mix all ingredients, except crumbs. Put in greased 9 x 13 pan. Refrigerate overnight. Take out 1 hour before baking. Top with crumbs. Bake 1 hour at 350 degrees.

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