6 c. sugar
1 1/2 c. butter
1 1/3 c. evaporated milk
2 (12 oz.) chocolate chips
1 (13 oz.) Kraft marshmallow creme
2 c. nuts, chopped
2 tsp. vanilla

Combine sugar, butter and milk; bring to a rolling boil. Boil 5 minutes or to 234 degrees. Remove from heat and in chocolate chips, marshmallow creme, nuts and vanilla. Pour into 13 x 9 inch battered pan.