1 box family size brownie mix
1/3 - 1/2 c. Kahlua
1 pkg. chocolate mousse
1 (8 oz.) container Cool whip
1 bag Heath chips

Prepare brownies according to package directions in 9"x13" pan. While brownies are cooling, poke holes in them with a wooden spoon handle and pour Kahlua on them. Allow to soak in.

In large glass serving dish (I use a punch bowl), layer 1/2 of the brownies (crumbled up), then 1/2 of the mousse which has been prepared according to manufacturer's instructions. (I use two boxes for a larger dessert.) Then layer 1/2 of the container of Cool Whip followed by 1/2 of the bag of Heath chips. Repeat brownies, mousse, Cool Whip and Heath chips. Refrigerate until ready to serve.