3/4 c. sugar
1/4 c. (1/2 stick) butter, melted
1/4 c. all-purpose flour
rind of 2 lemons, grated
1/4 c. lemon juice
1 c. milk
2 eggs, separated
1/2 tsp. salt
1 pastry crust for 9-inch open pie

Mix sugar, butter, flour, lemon rind and lemon juice, milk and egg yolks. Beat egg whites with salt until stiff, but not dry. Fold into first mixture and pour into pastry lined pan. Bake at 350°F for 40 minutes.

Submitted by: Michelle McNeill