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FRUIT SALAD DRESSING | |
Juice from 1 med. size can sliced pineapple (about 8 slices) 1/4 c. butter (1/2 cube or less) 1/2 c. sugar (scant) 2 eggs, beaten 1 tbsp. flour Remove pineapple slices and put aside. Cook listed ingredients in a double boiler until thickened. Chill. |
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