FRUIT SALAD WITH COOKED DRESSING 
Combine equal portions of apple, salted peanuts and banana. Set aside.

DRESSING:

1 c. sugar
2 1/2 tbsp. PLAIN flour
Pinch of salt

Mix until smooth. Now add: 1/4 tsp. mustard 1/4 c. vinegar 3/4 c. water

Mix and cook on low heat until thick. Add 2 tablespoons butter and let cool. Pour over fruit and mix. (Dressing is great over other fruit salads and as fruit dip.)

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“FRUIT SALAD DRESSING”

 

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