3 c. cooked chicken (1 fryer, simmer 1 hour)
1 pkg. UNCLE BEN'S® wild & white rice cooked in chicken broth
1 c. cream of celery soup
1 med. jar pimiento
1 med. onion, chopped
2 c. French style green beans (frozen ones good)
1 c. mayonnaise
1 c. water chestnuts, diced
1 or 1 1/2 c. grated cheddar cheese

Mix all above and pour into a 2 1/2 or 3 quart casserole. Bake 350 degrees for 25 to 30 minutes. If freezing, do not cook prior to freezing. NOTE: May add Tabasco sauce, onion salt, slight salt, pepper for added zest. If entertaining, this may be prepared day ahead and baked just before serving.