1 bunch broccoli
3/4 c. dark raisins
1 purple onion, cut in circles
1 lb. bacon, fried and crumbled

Dressing:

1/4 c. vinegar
1/4 c. sugar
1 c. mayo

Heat vinegar and sugar until dissolved, then add mayo until not too tart. Mix with salad and refrigerate at least 2 hours before serving.