2 (16 oz.) cans green beans, drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
2/3 c. milk
1 (2.8 oz.) can French fried onion rings, divided
1 (2 oz.) jar real bacon bits, divided
1/8 tsp. pepper

Heat oven to 350 degrees. In bowl, combine beans, soup, milk, 1/2 can onions, 1/2 jar bacon bits and peppers. Pour into 1 1/2 quart casserole. Bake 30 minutes. Top with remaining onions and bacon bits. Bake 5 minutes longer. Serves 6.