FRUIT COCKTAIL PIE 
1 can Eagle Brand milk
1/3 c. fresh lemon juice
1 lg. can fruit cocktail, drained well
1 can pineapple tidbits or chunks, drained well
1 lg. Cool Whip
2 graham cracker crusts or 2 baked crusts, cooled

Add lemon juice to Eagle Brand milk, add drained fruit. Fold in Cool Whip. Put in crusts and chill for 8 hours.

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“FRUIT COCKTAIL”

 

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