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FRUIT COCKTAIL PIE | |
1 can Eagle Brand milk 1/3 c. fresh lemon juice 1 lg. can fruit cocktail, drained well 1 can pineapple tidbits or chunks, drained well 1 lg. Cool Whip 2 graham cracker crusts or 2 baked crusts, cooled Add lemon juice to Eagle Brand milk, add drained fruit. Fold in Cool Whip. Put in crusts and chill for 8 hours. |
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