1 lg. container whipped topping
1 can sweetened condensed milk
1/4 c. lemon juice
1 (29 oz.) can fruit cocktail (drained)
1 sm. can crushed pineapple (drained)
2 (8 inch) graham cracker pie shells

Combine the first 3 ingredients in a bowl, blend well. Fold in the Spoon into pie shells. Chill for several hours before serving.