1 16 oz. can fruit cocktail
1 8 oz. cream cheese, softened
1 tbsp. salad dressing or mayonnaise
1 tsp. lemon juice
1/2 c. chopped pecans
1 c. miniature marshmallows

Mix all ingredients, using juice from fruit cocktail with cream cheese, first. Then add remaining ingredients. Pour in loaf pan and freeze. May be sliced and served on lettuce leaf.