MEATBALLS:

1 lb. ground meat
1/4 c. seasoned bread crumbs, enough to hold meat together
Salt and pepper
1/2 tsp. oregano
1 egg
1 tsp. parsley
1 1/2 lb. sausage

Combine above ingredients and form into balls. Brown in olive oil cut sausage into 2 inch pieces and brown. Set meatballs and sausage aside to cook sauce.

SAUCE:

2 can tomato sauce and 1 can water
3 cans tomato paste and 2 cans water

Mix together in a large saucepan.

1/4 tsp. hot red pepper
1 tsp. parsley
2 cloves garlic, minced
1/2 tsp. oregano

Add meatballs and sausage to the sauce with the drippings from the frying pan. Cook for at least 3 hours and add water as necessary as it boils down and thickens.