1 (1 lb.) loaf frozen bread dough
1/3 c. melted butter
2/3 c. grated Parmesan cheese
1 1/2 c. pitted olives, cut into halves

Thaw frozen bread dough in the refrigerator overnight. Pinch off pieces of dough about the size of olives. Dip first into melted butter, then into grated Parmesan cheese.

In an 8-inch pie plate, place alternate layers of dough balls with layers of olives. Continue until all ingredients are used. Let rise in a warm place until double in bulk. Bake in a preheated oven at 375 degrees for 35-40 minutes.

Suggestion: Excellent served with spaghetti.