5 c. water
2 c. long grain rice
2 medium onions
2 lb. ground beef
2 tsp. Worcestershire sauce
3 tbsp. soy sauce

You will also need a 10-inch skillet.

Boil rice just until tender. Pour through colander and drain until all water is out. Brown ground beef and drain. Chop onions very fine and sauté in the oil. Place ground beef, rice and onions in skillet. Add soy sauce and Worcestershire sauce, stirring well. Cook 10 minutes. Serve.