2 lbs. lean ground beef
1 lg. onion
2 tsp. turmeric
1 tsp. oregano
2 tsp. Tabasco sauce
1 tbsp. parsley flakes
1 can cream of mushroom soup, undiluted
1 can cream of celery soup, undiluted
1 (8 oz.) pkg. cream cheese
1 can Mexicorn
1 sm. jar pimento
Salt & pepper
1 (8 oz.) pkg. narrow noodles, cooked & drained

Fry and brown beef and onion. Then add turmeric, oregano, Tabasco sauce and parsley. Mix all together and put in 2 baking dishes or 1 large dish. Sprinkle with Parmesan cheese. Bake at 375 degrees for 1 hour. This freezes well.