1 lb. hamburger
1 med. onion, chopped
1 tsp. sugar
1/2 tsp. orange leaves
1 tsp. chili powder
15 1/2 oz. can kidney beans, drained
15 oz. can tomato sauce
12 oz. can Mexicorn
2 c. slightly broken tortilla chips
4 oz. shredded cheddar cheese
1 green pepper; optional

Brown ground beef and onion and green pepper; drain. Stir in sugar, oregano, chili powder, kidney beans, tomato sauce and corn. Simmer 10-20 minutes until most of the moisture is absorbed. Sprinkle tortilla chips evenly over meat, top with cheese. Cover; simmer 2-3 minutes. Serve immediately. 6 servings.