1/4 c. Crisco
1/4 c. butter
2 c. brown sugar
2 tsp. vanilla
1/4 tsp. salt
2 eggs
1 c. black walnuts
2 c. flour
2 tsp. baking powder
2 tsp. milk (opt.)

Cream together Crisco, butter and sugar. Add rest of ingredients and beat 1 minute. Pour into greased 9"x13" pan. Bake 30 minutes at 325 degrees. Cut into sticks (about 2" wide) and roll in powdered sugar while hot. Pecans or English walnuts may be used in place of black walnuts. (If batter seems a little too stiff add the 2 teaspoons milk.)