1 c. butter
5 tbsp. sugar
1/2 c. walnuts, ground
1 tsp. vanilla
2 c. flour

Mix in order given on floured board. Roll lengthwise width of baby fingers and cut with toothpick 3 inches long for each cookie. Roll each cookie in a mixture of cinnamon and sugar after baking and partially cooled. Bake at 350 degrees until lightly browned.