1 lb. fresh mushrooms, sliced
1 c. sour cream
2 lb. sirloin
2 med. onions, diced
1 (15 oz.) can beef consomme
1/4 c. dry sherry
1 tsp. basil
1 tbsp. Worcestershire sauce
12 oz. egg noodles

Cut up beef into 1 to 2 inch strips. Flour beef lightly. Brown floured beef in oil. Brown onions (sprinkle garlic powder on onions while browning). Mix beef, mushrooms, onions, sherry, basil, Worcestershire sauce, and simmer for 1 hour. After 1 hour, add sour cream and serve over cooked noodles.