1/4 c. butter, melted
8 to 12 pieces of chicken
1/3 c. peanut butter
2/3 c. milk
1 tsp. salt
1 tsp. paprika
6 tbsp. flour
6 tbsp. corn meal

Preheat oven to 425 degrees. Mix peanut butter, milk and salt; set aside. Mix paprika, flour and cornmeal. Pour melted butter into foil lined pan. Dip chicken in peanut butter mixture and then roll into flour mixture. Bake 1 hour; turn chicken over after 30 minutes.