GERMAN APPLE CAKE 
3 eggs
2 c. sugar
2 c. plain flour
2 tsp. cinnamon
4 c. raw apples (Red Delicious)
1 c. Wesson oil
1 1/2 tsp. vanilla
1 c. nuts
1 tsp. baking soda
1/2 tsp. salt

Beat eggs and oil until foamy. Add sugar and vanilla; beat for 5 minutes. Add flour, soda, salt and cinnamon. Mix well. Add apple and nuts. Mix well and pour into 9 x 12 inch baking pan or two 9 inch pans. Bake 1 hour at 350 degrees.

ICING:

2 (8 oz.) pkgs. cream cheese
3 tbsp. butter
1 c. nuts
2 c. powdered sugar
1 tsp. vanilla

 

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