6 hard cooked eggs
1/2 c. mayonnaise
1 tsp. mustard
1 c. grated cheese
1/2 tsp. Worcestershire sauce
1 tsp. salt
2 c. mixed vegetables, drained
Dash of pepper
3 tbsp. butter
1/4 c. flour
2 c. milk

Cut eggs in half, remove yolks and mash well.

Mix mayonnaise, mustard and pepper in yolks. Refill whites and place in shallow baking dish. In saucepan, melt butter, blend in flour, gradually adding milk. Cook until mixture boils and thickens. Set aside 2 tablespoons cheese, add rest of cheese, Worcestershire sauce, salt and pepper to sauce, stir until cheese is melted. Place drained vegetables in baking dish with deviled eggs. Carefully pour sauce over all. Sprinkle with remaining cheese. Bake at 375 degrees for 25 to 30 minutes or until top is bubbly and slightly brown. Yield: 6 servings.