Casserole:

1 can French beans
1 can baby lima beans
1 can small green peas

Heat all of these ingredients and drain. Fold into sauce.

Sauce:

1 1/2 c. mayonnaise
3 1/2 tbsp. Wesson Oil
1/3 c. grated onions
1 tbsp. mustard
4 boiled eggs, sliced

Never reheat because of mayonnaise. Refrigerate and use on a lettuce leaf; is delicious cold, almost like chicken salad.