1 pkg. peanut butter chips
1/4 c. butter, melted
1/2 c. cocoa
1 tsp. vanilla
4 1/2 c. sugar
7 oz. marshmallow creme
1 can evaporated milk
1/4 c. butter
Foil lined cake pan

1 c. chips

1 c. chips, melted butter
Vanilla

Mix remaining ingredients in saucepan and cook over medium heat stirring constantly and boil 5 minutes. Pour 1/2 mix in each bowl. Stir until well combined. Pour peanut butter, mix first into pan and spread evenly. Pour chocolate mixture (well combined) carefully over peanut butter layer and spread evenly. Cool and then keep refrigerated.

About 4 dozen.