CRUST:

1 c. flour
1/3 c. sugar
1/2 c. butter, softened

Grease 9x13 inch pan. Combine crust ingredients; mix well until crumbly. Press into pan. Bake at 350 degrees for 12-17 minutes or until edges brown lightly.

FILLING:

1/2 c. sugar
1/4 c. crunchy peanut butter
1/2 c. light corn syrup
2 eggs
1/4 tsp. salt
1/2 tsp. vanilla
1/2 c. flaked coconut
1/2 c. semi-sweet chocolate pieces

Combine all filling ingredients except coconut and chocolate pieces; mix well. Stir in coconut, chocolate pieces; pour filling over crust. Bake at 350 degrees for 20-30 minutes or until filling is set. Cool and cut into bars.