1 lb. hamburger
1 tbsp. dehydrated onion
4 eggs
1 c. milk
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 (2 lb.) cabbage
1/2 c. bread crumbs

Brown the hamburger and cook until it is all separated. Add the onion and cook for a few minutes longer. Remove from the heat. Beat the eggs until they are lemon yellow, add the milk gradually and continue beating. Add the sugar to the milk and eggs. Stir in the hamburger. Add the salt and pepper. Mix well.

Slice the cabbage very fine. Cover with water and cook for 7 minutes; drain, discarding the water. Place the boiled cabbage in a deep, greased casserole. Pour the hamburger mixture over the cabbage. Sprinkle the top with bread crumbs. Bake in a 350 degree oven for 50 minutes.

The bread crumbs should become golden brown during this cooking time. If they are not, place the casserole under the broiler for a few minutes before serving.