3 med. chopped tomatoes
1 chopped red onion
1 chopped leek
1 chopped celery stalk
2 sm. chopped squash
5 chopped spinach leaves
2 c. water
Basil to taste
Dill to taste

Combine vegetables in a bowl. Mix in water, basil and dill. Prepare in the morning and leave in the sun 4 to 6 hours before serving. Yields 6 servings.