4 servings size sugar free gelatin, any flavor
3/4 c. boiling water
1/2 c. cold water
Ice cubes
8 oz. vanilla lowfat yogurt
1/2 tsp. vanilla (optional)

Dissolve gelatin in boiling water. Combine cold water with enough ice cubes to measure 1 cup. Add to gelatin. Stir until slightly thickened. Remove any unmelted ice. Stir in yogurt and vanilla. Chill until set, about 30 minutes. 5 servings.