3 to 3 1/2 lb. boneless deer meat
1/2 c. water
1/2 c. flour
2 tsp. chili powder
1/2 c. chopped green pepper
1 can chili beef soup
1 can (16 oz.) can tomatoes
1 can chili beef soup
2 garlic cloves
Rice

Cut meat into bite size pieces. Roll in flour. Brown in skillet. Put in slow cooker or crock pot. Add tomatoes, water, onion, chili powder, soup, green pepper and garlic.

Set on low-medium heat setting for about 6 hours. Serve with rice.