2 lb. pkg. Oreo cookies
8 oz. cream cheese
1 c. powdered sugar
1/2 stick butter
3 1/2 c. milk
2 pkg. instant French vanilla pudding
12 oz. Cool Whip
8 inch plastic flower pot, line bottom with foil
Decorate with artificial flower(s)
Plastic trowel for serving

Crush cookies in food processor or blender until fine. Set aside. Cream butter and cream cheese. Add powdered sugar. Set aside. Then mix milk and pudding mix together. Add Cool Whip and cheese mixture to pudding mixture. In lined flower pot, layer the pudding and cookie crumbs, leaving enough crumbs for 1 inch on top. Decorate with artichoke flowers. Use as a center piece and surprise everyone when you serve up dessert from the flower pot. Serves 8. Refrigerate.