2 lg. boxes chocolate instant pudding
2 lg. boxes vanilla instant pudding
1 lg. container Cool Whip
2 (8 oz.) pkgs. cream cheese
1 (8 1/2 inch) flower pot
2 pkgs. Oreo cookies

Mix chocolate pudding by instructions on box. Blend in 1 (8 ounce) package cream cheese. Mix vanilla pudding per instructions and the other 8 ounces cream cheese. Crumble some Oreo cookies in bottom of pot - reserve about 15 Oreo cookies, without the centers, for top. Crush in food blender.

Layer the chocolate pudding, Cool Whip, vanilla pudding and top with crushed Oreo cookies. Place in refrigerator to chill. Serve with a flower spade. Almond slivers on top. Decorator ideas are candy gummi worms and plastic flowers.