1/2 c. butter
8 oz. cream cheese
1 c. powdered sugar
3 1/2 c. milk
2 (3 1/2 oz.) instant vanilla pudding
12 oz. whipped topping
1 (20 oz.) Oreos, crushed
1 (7 inch) flower pot

In medium bowl, mix butter, cream cheese and sugar. In another bowl, mix milk and pudding and add whipped topping. Mix two together.

Cover bottom of flower pot with plastic lid, foil or plastic wrap. Start layering with cookie crumbs then creamy mixture, using several layers of each and ending with cookie crumbs. Cover with plastic wrap and refrigerate several hours.

Garnish with gummy worms and artificial flowers. Serve with garden trowel.

If use clay flower pot, do not wash with soap. Sterilize in 350 degree oven for 20 minutes.