1 lb. lean hamburger
8 oz. mild Cheddar cheese
1 can deviled ham
1 tsp. oregano leaves
1/2 tsp. sage leaves
1/2 tsp. fennel seed
1/2 tsp. mixed Italian herbs
1/8 tsp. garlic powder
1/4 lb. Mozzarella cheese
1 (8 oz.) canned tomato sauce

Brown ground beef in skillet over moderate heat until pinkness disappears. Stir in Cheddar cheese, deviled ham and spices. Add tomato sauce. (May be refrigerated or frozen or spread hot on buns. Top with the Mozzarella cheese. Place under broiler until cheese melts, about 3 minutes. Serve immediately. 4 servings.