1 1/2 lb. fresh green beans or frozen
2 tbsp. vegetable oil
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. grated Parmesan cheese
1 tbsp. vinegar
1 tbsp. instant minced onion
1 clove garlic, crushed
2 tbsp. dry bread crumbs
1 tbsp. butter, melted

Cook beans until tender; drain. Toss beans, oil, vinegar, onion, salt, garlic, and pepper. Pour into ungreased 1 quart casserole. Mix bread crumbs, cheese, and butter. Sprinkle over beans. Sprinkle with paprika. Cook uncovered in 350 degree oven until hot through, 15 to 20 minutes. 5 servings.