1/2 dozen flour tortillas, 6" - 8", room temp.

Cream together:

1 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream

Stir in:

1 sm. can chopped ripe olives
1 sm. can chopped green chilies
1/2 c. finely chopped pecans
2 tsp. Season All
1/2 - 1 tsp. garlic powder (not salt)
Dash of Tabasco

Thinly spread mixture onto tortilla. Roll up. Chill in refrigerator. Slice about 1/2" rounds. Makes 6 to 8 roll ups.