HAMBURGER STEW 
1 1/2 lb. hamburger, browned, drained (add water to cover meat)
1 med. onion
6 carrots, peeled and sliced
6 med. potatoes, peeled and cut up
1 clove chopped garlic or 1 tsp. garlic powder
Salt and pepper to taste
1 tbsp. Gravymaster
1 tbsp. instant beef bouillon

Put all ingredients in pot. Add more water to cover vegetables, if needed. Cover and simmer lightly 30-45 minutes or until vegetables are tender. May be thickened to your liking.

 

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