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HAMBURGER STEW | |
1 1/2 lb. hamburger, browned, drained (add water to cover meat) 1 med. onion 6 carrots, peeled and sliced 6 med. potatoes, peeled and cut up 1 clove chopped garlic or 1 tsp. garlic powder Salt and pepper to taste 1 tbsp. Gravymaster 1 tbsp. instant beef bouillon Put all ingredients in pot. Add more water to cover vegetables, if needed. Cover and simmer lightly 30-45 minutes or until vegetables are tender. May be thickened to your liking. |
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