3 c. zucchini
1/4 c. sour cream
1 tbsp. butter
1/2 tsp. salt
1/8 tsp. paprika
1 tbsp. grated cheese
1 egg
1 tbsp. chopped chives
Dry bread crumbs

Cut in small pieces 3 cups zucchini. Simmer, covered until tender; use very little water. Drain well and set aside. Combine sour cream, salt, butter, paprika and grated cheese. Stir this mixture over low heat until cheese is melted, remove from heat and stir in 1 egg, plus 1 tablespoon chopped chives. Add squash. Put in baking dish. Cover with au gratin and sprinkle with dry bread crumbs. Brown in 375 degree oven. (Recipe may be doubled or tripled.)