1 c. grated American cheese
1 lb. squash, sliced
1 onion, chopped
2 eggs
1 c. milk
1 tbsp. butter
8-10 crackers, crushed
1/2 tsp. pepper
1 tsp. salt

Cook squash and onion until tender; drain and mash. Beat eggs, add milk, cracker crumbs, cheese, butter and seasonings. Add to squash and onions. Pour into buttered one quart baking dish. Bake at 350 degrees 25-30 minutes until done but not dry.