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EDITH'S FROZEN FRUIT SALAD | |
2 tsp. unflavored gelatin 6 tbsp. water or fruit juice Soften and dissolve. 2 tbsp. lemon juice 2 tbsp. maraschino cherry juice Add to above. 1 c. heavy cream, stiffly beaten 1 lg. banana, cut in slices 1 1/2 c. cube pineapple 1 c. sliced maraschino cherries Fold into above. Turn into refrigerator tray or something similar and freeze. Stir once before it becomes firm. Freeze from 4 to 5 hours. Slice and serve on celery. |
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