1/4 c. Crisco
2 eggs
1/4 tsp. salt
1/2 c. water
1/2 c. flour

Boil water and add Crisco. Add flour and salt; stir vigorously until paste. Cool. Add 1 egg at a time; beat until smooth.

Bake at 450°F for 10 minutes or at 400°F for 25 minutes.