CHILI (MILD) 
1 lb. ground beef
1 can diced tomatoes
1 can tomato soup
1 can Bush's Mild chili beans
1/4 c. chopped celery
1/4 c. chopped onion
1 tbsp. Parsley
1/2 -1 pkg. McCormicks chili seasoning (depending on taste)

Brown ground beef and drain. Add diced tomatoes, soup, beans, celery, onions and parsley. Mix together. Add chili seasoning. Cook at least 30 minutes.

Serve on white rice. Serve with Cheddar cheese, sour cream and corn bread.

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“CHILI MILD”

 

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