1 (40 oz.) can kidney beans
1 (8 oz.) tomato sauce
1 can water
1 (10 3/4 oz.) condensed tomato soup
1 can water
1 lb. ground meat
Salt and pepper to taste
1 onion
2 tsp. chili powder

Brown ground meat in bottom of 4 quart pan, season to taste, may add garlic powder; add onion. Then add remaining ingredients. May add more or less water to determine thickness of chili. Simmer for at least 2 hours.