1/4 lb. butter
1 pkg. (12 oz.) chocolate bits
1 pkg. sm. colored marshmallows
1/2 c. nuts
Confectioners' sugar or coconut

Put butter and chocolate bits in top of double boiler-stir until all bits are melted. Remove from stove and cool.

Mix colored marshmallows into chocolate mixture. Add nuts. Roll in waxed paper. Sprinkle with either confectioners' sugar or coconut. This will make 3 rolls. Then roll in aluminum foil and put in refrigerator to cool. Slice.