1 sm. orange Jello
1 sm. vanilla pudding (not instant)
1 sm. tapioca pudding
2 c. water
2 cans broken mandarin oranges, drained
8 oz. Cool Whip

Add Jello, vanilla pudding and tapioca pudding to water and cook until thick. Let cool about 3 hours, then add Cool Whip and oranges. Refrigerate until set.