1 pkg. (1.4 oz.) vegetable soup and recipe mix
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. frozen chopped spinach, thawed and squeezed dry
1 (8 oz.) can water chestnuts, coarsely chopped
3 green onions, chopped

In medium bowl combine all ingredients, mix well. Cover, chill 2 hours. Makes 4 cups.