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GRANGE GINGERBREAD | |
1 egg 1 c. sugar 1/2 c. molasses 2 big tbsp. Crisco 1 c. hot or cold coffee 3 c. flour 1 heaping tsp. baking soda 3/4 tsp. cinnamon 3/4 tsp. ginger 3/4 tsp. nutmeg 1/2 tsp. cloves Bake 45 minutes in 375 degree oven. Blueberries may be added. Top with whipped cream or topping. |
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