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IRENE ARMER'S GINGERBREAD | |
1/2 c. sugar 1/2 c. shortening 1 c. molasses 1 egg 1 tsp. salt 2 1/2 c. flour 1 1/2 tsp. baking soda 1 tsp. ginger 1 tsp. cloves 1 tsp. cinnamon 1 c. hot water (add last) Cream together sugar, shortening, molasses, egg and salt. Add flour, soda and spices. Add hot water last. Bake in a 350 degree oven for 25-30 minutes. Serve warm topped with whipped cream or Cool Whip. |
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