3 c. chicken, cubed/cooked
3 c. chicken broth
2 c. chicken gravy
2 cubes chicken bouillon
Butter
Salt and pepper
2 c. flour
1 egg
Shortening size of a walnut
Water

Mix gravy, broth and bouillon. Add chicken. Cook until boiling. Mix flour, egg and shortening. Add water to stick. Roll out and cut into squares. Add to boiling broth. Add butter, salt and pepper to taste. Simmer for 15 minutes or until dough is cooked.