8 slices of 2 or 3 day old white bread
1 c. sweetened condensed milk
1 1/2 c. moist shredded coconut

Cut crusts from slices of bread and cut each slice into 4 strips. Dip each strip into sweetened condensed milk and then into coconut covering all 4 sides. Place on greased cookie sheet and bake in a moderately slow oven (325 degrees) 10-15 minutes or until delicately browned.

Remove from pan at once. They become crisp on cooling. Option: Ground nuts may be used with or in place of coconut. Yields: 32 fingers.